Haus of Chai began as a memory: rain on a tin roof, the hiss of milk meeting cardamom, a grandmother's hand pulling a kettle off the flame. We built this house to hold that memory in Berlin — between the tram lines and the late, soft dusk.
Every blend is hand-ground each morning. Every pot is brewed slowly, in copper, by people who care how long a cinnamon stick should bloom. Nothing is rushed. Nothing is imitated.
चाय की दुकान — a small list, brewed slowly.
Assam black tea, whole milk, spices & fresh ginger
Assam black tea, oat milk, spices & fresh ginger
Masala chai topped with Spanish saffron
Chai with strong Indian filter coffee, whole or oat milk
Strong brew, less milk, full punch — the real deal
Prices in EUR · please inform us of any allergies · V = vegetarian
Hover a step to step inside it. This is how every cup at Haus of Chai begins — slowly, deliberately, by hand.
Citrus, eucalyptus, cool
Sweet bark, soft spice
Slow heat, deep edge
Liquorice, anise, dark
Bright, alive, sharp
Caramel, molasses, earth
Pick a mood. We'll pour what fits.
Worn leather booths. A cracked Hindi film poster. The sound of a kettle settling. Come in slow — leave slower.
